Salted, peppery, spicy or tangy? Use this quick guide to decide which snack flavour belongs in your next cart.
Start with classic salted
If you are new to Bismi snacks, classic salted banana or tapioca chips are the safest place to start. They carry the clean crunch the whole range is built around, without any heat to work around.
Reach for black pepper when you want warmth without heat
Black pepper varieties add a gentle warmth that works well with tea, without the sharper heat of a chilli blend. A good middle step for anyone building up their spice tolerance.
Pick chilli or masala for a bolder table
Kerala chilli and masala varieties are built for guests who already know their spice level. Keep a milder bowl alongside them so the table works for everyone.
Peri-peri for something different
Peri-peri is the most distinct flavour in the range, tangy and hot rather than purely spiced. It pairs well as a second bowl alongside a classic salted favourite.
Whichever you choose, check the ingredients and allergen information on the product page before ordering, and keep opened packs resealed to hold onto the crunch.